The children’s kitchen studio is scheduled to open in late March with specialized classes and events designed for children as young as 3 years old and teenagers, according to Flour Power’s website.
“At Flour Power, you will find fun, energetic instructors with a love for kids and home-cooked food,” owner Angie Foster said.
The location plans to offer regular classes, weeklong day camps, “Kids Night Out” and group family cooking sessions. Birthday parties, summer and school holiday camps, team building events, and private cooking events will also be available.
“We strive for our student chefs to gain experience and confidence in the kitchen in a fun environment,” Foster said.