“Over time we’ve grown the bistro to where it behaves like a full restaurant,” he said.
Flurry owns the bistro with his wife, Katie Flurry. The business has two locations in Flower Mound; one on 2608 Long Prairie Road and the other located at 2500 Lakeside Parkway, Ste. 100, which is called Flurry’s Lakeside.
What they serve
Flurry’s sells meats sourced from all around the United States and binds and ages the beef in house, Clayton Flurry said.
The restaurant is known for their burgers and barbecue, but also sells chicken, steak, pork and sandwiches.
“We smoke a lot of our own meats, but we also have partnered with Terry Sullivan, or Sullivan [Old Town] Barbecue, over in Lewisville, [which has] true Texas barbecue,” Clayton Flurry said. “He smokes his meat over Post Oak and we serve his brisket here.”
Flurry's hired a chef that takes the meat products to create market-to-plate dishes, such as the bayou chicken and cajun sausage pasta, which includes chicken, spicy Andouille sausage, pasta, and Creole sauce, according to its website.
“He’s taken his experience, our quality proteins, [and] has married those two things together [to] plate some of the most beautiful, delicious [and] quality food that is in this town,” Clayton Flurry said.
In addition to its core menu, the restaurant also has a seasonal specials menu every 2-3 weeks.
“It’s so refreshing to have that and our customers appreciate it because it gives them more options,” Clayton Flurry said. “It keeps us from becoming this one-hit-wonder.”
What makes them special
Clayton Flurry said he prioritizes good service and creating a community-centric environment.
“What we do is food, but our mission statement has nothing to do with food,” Clayton Flurry said. “It's excellence and service, which is basically a big umbrella for everything else that we do."
Clayton Flurry says he wants to get to know customers’ names and family members, and understand what they like and don’t like.
Flurry’s now has 50 employees and manages his staff like its a team, Clayton Flurry said. He coaches his staff members and expects quality service from all of them.
“It's a very demanding place to work, but we, as owners, do everything [we] can to make it rewarding, primarily through compensation, but also through being flexible,” he said.
Looking ahead
Clayton Flurry plans to expand in 2026 by buying another restaurant in the area and “leveling up” their service.
“Service costs nothing,” he said. “Food costs things, but for me to be polite to you costs me nothing, and usually has a return.”
- www.flurrysmarket.com
- 2608 Long Prairie Road, Ste. 208, Flower Mound; 2500 Lakeside Parkway, Ste. 100, Flower Mound
