Customers can choose from made-from-scratch dumplings, hand-pulled noodles, egg rolls, pepper steak, seafood dishes and more, according to the restaurant’s website. Dragon House staff said dumplings are prepared daily by hand in-house.
The restaurant is currently accepting limited reservations of about 30 tables per night during its soft opening ahead of a full opening.
Dragon House currently operates another restaurant in Southlake.
- Opened Dec. 12
- 4050 Barton Creek, Highland Village
- www.dragonhousetx.com