Wild Eggs officials said the eatery has plans to expand with a new location in Cypress with plans to open by the end of the year.
The details
Founded in Louisville, Kentucky in 2007 per the website, today Wild Eggs has 19 locations across Kentucky, Indiana, and Ohio, with new cities arriving in 2026. The eatery is known for its scratch-made breakfast and brunch made with locally sourced ingredients.
On the menu
Per the website Wild Eggs specials include:
- The Mad Platter: made with three eggs with bacon, sausage, home fries or stone-ground grits, a choice of bread and a large buttermilk pancake.
- Country Fried Steak: a hand-breaded sirloin topped with white bacon gravy and served with two fried eggs, home fries and an everything muffin.
Lunch options include salads, burgers and sandwiches. To pair with its cuisine, Wild Eggs offers a variety of coffee options as well as fresh squeezed juice.
