Photo by Andrew RichardsonHand-rolled meatballs make up the crux of the menu at Tombolini's, an Italian restaurant in Cypress.
"No two [meatballs] are equal, because they're all done by hand," said Ugo Tombolini, who opened the restaurant last April.
This year, he plans to open a second location.
"We keep on growing," Tombolini said. "What we've seen is repetitive business; we've seen the same people come in here three to four times a week."
