Salt & Sugar Gastro Bar owner Martin Garcia said the eatery has expanded with an outdoor patio and will begin offering brunch on March 30.
The details
Garcia said the restaurant will now serve brunch on Saturdays and Sundays from 11 a.m.-3 p.m.
Brunch items will include chicken and waffles, vegetarian crepes, chicken parmigiana with rosemary potatoes, mimosas, and lattes.
