The Omelettry

"One thing that makes us popular is that we haven't changed amidst everything that's going on around us. Other than adding on some extra seating, we've stayed pretty much the same," Kenny said.

Out of 11 omelet designs, the top seller is Popeye's Favorite ($9.75), made with spinach, bacon, sauteed onions and cheese. Huevos rancheros ($7.15), combination plates, French toast ($4.75), fruit, oatmeal ($2.65) and 22 non-breakfast sandwiches ($3.95–$7.85), entrees ($3.45–$8.95) and soups ($2.10 for a cup, $3.75 for a bowl) round out the menu.

Gingerbread pancakes ($3.95 for two) are a customer favorite, and the Eggonomical ($4.95) is what Jesse calls a "standard breakfast": two eggs and a choice between pancakes in buttermilk, whole-wheat or gingerbread, and toast with home fries, fruit or cottage cheese.

Over the years, The Omelettry has stayed focused on providing a family-friendly atmosphere.

"I joke we're a nursery in the mornings on Saturday and Sundays," Jesse said. "People know they can bring their kids here."

Children are given action figures, dinosaur toys and miniature trucks to play with at the table.

"I grew up in a playpen in the office," he said.

As a teenager, Jesse worked the counter as a summer job, and today, he brings his own 10-month-old son to the diner often to spend time with his grandparents and meet the clientele.

"We'll see if he wants to go into the restaurant business," Jesse said.

The Omeletry, 4811 Burnet Road, Mon.-Sun. — 7 a.m.-10 p.m.