Adding a unique wrinkle are two entrepreneurs aiming to turn unused restaurant space into co-working areas during the day when the restaurants are closed.
Founders Christa Freeland and Jacob Morin launched Switch Cowork out of restaurateur Bridget Dunlap’s Burn Pizza+Kitchen in late October and hope to expand to more restaurants in the future. Switch Cowork moved to Dunlap's new restaurant Trackside in mid-November.
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Austin-based co-working consultant David Walker defines co-working as workspaces creating a framework that allows people from different industries and occupations to connect with each other and grow professionally and socially. According to Walker, the city of Austin is one of the national leaders of the growing trend.
*Statistics are based on 1,679 responses from a 2015-16 global survey
The live-work concept allows tenants to lease business space on the ground floor and live above it. Some live-work spaces, such as the Mueller Shop Houses, have two stories of purchasable living space, and others, such as North Lamar Boulevard’s Camden Lamar Heights, have one story of living space.
**All statistics are based on the Mueller Shop Houses[/caption]
Community and productivity
At Journey Coworking's 12,000-square-foot urban warehouse space on the east side of Austin, community is key, according to owner Vijay Mehra.
Complete with an open-floor concept, massage chairs, privacy booths, conference rooms, a yoga and meditation space, food trucks, a bonfire pit and free beer on tap, the co-working space is advertised as a “community of creators, innovators and food truck enthusiasts.”