Austin couple celebrate love of cheese and each other
John and Kendall Antonelli opened Antonelli's Cheese Shop in February 2010 to do more than just sell cheese. John said they wanted to share their passion with everyone in Austin after the idea first began to form about five years ago.
"We were on our honeymoon, and we were sitting on this perfect beach having a great drink. We had just had this perfect wedding, and I have a perfect wife, and it was in that moment I realized I didn't have a perfect job," said John Antonelli, who worked as a Certified Public Accountant. "I wasn't looking forward to coming back to work."
They agreed to spend two years discovering their passion, and they found the answer was cheese. John said it was the complexity of cheese—the science, art, culture and history he found in it—that nurtured his passion and drew his interest to the craft.
"We had always wanted to open a business together," John said. "We put our strengths and weaknesses together, and our strengths are eating, talking, being together and traveling. So we built a business model around that."













