The Crossover has gained a new eatery option with Pork Booty ATX’s recent opening.
What to know
Owned by Adrian and Sandra Villarroel, the food truck provides a menu filled with artisan charcoal barbecue.
Entrees include a Leah Hawaiian Sandwich, Bourbon Brisket Sandwich and Pork Booty Loaded Fries with smoked roasted pork, aioli, barbecue sauce and melted mild cheddar cheese.













