Hospitality expert Will Felder and Chef Kristi Courtney have collaborated to create Tago, a Tulum-inspired restaurant that merges modern Latin cuisine with a vibrant nightlife scene and immersive design in Houston's Midtown.
At a glance
According to a June 25 news release, the interior of the 4,500 square foot restaurant will feature a rich color palette and tropical greenery. The bar, designed to emulate the feeling of a hidden cenote, will be surrounded by glowing lanterns and accompanied by rhythmic music.
Meanwhile, the 2,700 square foot outdoor patio will channel a beach club atmosphere, with sand-toned furniture and an open-air feel. After 9 p.m., the patio will transform into a nightlife destination with a live DJ and dancers, per the release.
