Founded in 2019 by Darrick Hayden in Evansville, Indiana, Parlor Doughnuts has more than 50 locations spread across the country, including a Houston Heights shop and the newly opened West University storefront.
At a glance
Parlor Doughnuts uses layered dough to create a crisp on the outside, light and fluffy on the inside doughnut, rather than the traditional yeast or cake-style doughnut.
The franchise offers more than 20 unique layered doughnuts, as well as seasonal and secret menu options. Flavored layered doughnuts include:
