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From steaks and subs to bagels and Tex-Mex, here are four dining options that have debuted at Sendero so far this summer.
Diners can choose proteins like hand-cut steaks, seafood and chicken; scratch-made sides such as baked potatoes, macaroni and cheese and green beans; and the restaurant’s popular freshly baked dinner rolls served with whipped honey-cinnamon butter.
The East Coast-style sandwich shop offers hot and cold subs made with freshly baked bread and stuffed with meats, cheeses and vegetables. The subs are also drizzled with a blend of red wine vinegar and olive oil.
Menu options at the fast-casual franchise include baked goods such as bagels, cinnamon rolls, cookies and muffins; breakfast and lunch sandwiches; hot and iced coffees; and more.
4. Chuy’s
The Austin-founded restaurant offers Tex-Mex menu items such as enchiladas, fajitas, flautas and house specialties like the Elvis Presley Memorial Combo, which includes beef, chicken and cheese enchiladas, a crispy taco, tostada chips and queso.
