Cypress Grill will celebrate 20 years in business this September with a new kitchen, updated bathrooms and a new covered outdoor-seating area that features lighting, sun shades, fans and lots of planters, owner John Haug said. The restaurant's menu includes Cajun classics such as crawfish etouffee, a variety of po’boy sandwiches—which can come with shrimp, crawfish, catfish, oysters, pot roast or chicken—and gumbo. Opened in 2002, the longtime South Austin restaurant temporarily closed for renovations on June 27 but aims to reopen at the end of August at 4404 W. William Cannon Drive, Austin. 512-358-7474.