Teddy's, a new Southwestern-inspired eatery and bar, will open its doors in Austin later this fall.
The details
Teddy's will feature 80 seats split between an indoor space and an enclosed, temperature-controlled patio outside open year-round. The new restaurant was developed by chef and owner Daniel Berg and operating partner Dylan Salisbury, the pair behind Bill's Oyster downtown.
“We want Teddy’s to be a place where families and friends can come together, relax, and enjoy great food and drinks,” Berg said in a statement. "It’s a place for everyone, whether you’re stopping in for a casual weekday lunch or celebrating a special occasion."
