As iconic Mexican restaurant Fonda San Miguel nears the celebration of a half a century operating in North Austin, Owner Tom Gilliland announced the birth of a new concept to be called Tzintzuntzan—pronounced "zin-zoon-zhan."
What we know
The new venue, to be located just next door, will serve up all the same authentic Mexican cuisine, but now for breakfast and lunch.
“It’s long been our aspiration to expand the scope of what Fonda provides its patrons for dinner by creating a new space where our menu offerings would be extended to include regional Mexican dishes for [breakfast and lunch], along with extraordinary items from a genuine panaderia,” Gilliland said in a statement Aug. 29.
