Local restaurateurs Travis Tober and Nic Yanes opened their newest dining and bar concept, Murray's Tavern, in the former Gourmands Neighborhood Pub space in East Austin in early December.
In a news release, Tober said the tavern pays homage to his grandmother Murray, who taught him how to perfect the Rob Roy cocktail—which is one of the signature house cocktails at Murray's Tavern.
A rotating drink menu with a selection of miniature cocktails will also be available, in addition to a nightcap menu featuring old-school after-dinner cocktails.
Yanes is at the helm of the culinary menu, which spotlights tavern foods, such as pancetta and corn chowder served in a bread bowl—a nod to Gourmands Neighborhood Pub; Oysters Rockefeller; and hand-cut tagliatelle with butter, black truffle and Parmesan.
