The Golden Boy lunch spot landed at the Fareground Austin food hall in March, serving a rotation of seasonal dishes for midday eats.

The details

Led by James Beard and Michelin-trained chef Nick Middleton, the menu features lunches including bao, bowls and salads.

Menu items include seared wagyu steak, an 8-hour short rib slow cooked gochujang beef bao, tamarind buffalo chicken bao, honey salsa macha chicken bowl and more bowls, bao and salads.

Middleton is also head chef and owner of Y Comida.