The details
Led by James Beard and Michelin-trained chef Nick Middleton, the menu features lunches including bao, bowls and salads.
Menu items include seared wagyu steak, an 8-hour short rib slow cooked gochujang beef bao, tamarind buffalo chicken bao, honey salsa macha chicken bowl and more bowls, bao and salads.
Middleton is also head chef and owner of Y Comida.
- Opened March 2025
- 111 Congress Ave., Austin
- Instagram: @goldenboyfood