Michelin-starred chefs Phillip Frankland Lee and Margarita Kallas-Lee are set to open a neighborhood-style Italian restaurant in a space formerly occupied by Odd's Bar + Bistro, which closed in March.
About the business
The restaurant will be able to seat 100 people when it opens, according to an announcement from Scratch Restaurants Group, with a curated menu drawing inspiration from other restaurants under the group's umbrella, such as Pasta|Bar. The menu will include thin-crust pizzas, with Kallas-Lee's sourdough starter in the mix; handmade pastas, appetizers and salads; as well as secondi and desserts.
Beverage options will include Italian wines from smaller producers; local brews such as St. Elmo's Carl Kölsch and (512) Brewing's Pecan Porter; and a cocktail menu featuring both classics and original mixed drinks.
