The background
As a first generation Indian-American, owner Major Ajaypal Singh Gil learned how to cook in Punjab, India, where his mother taught him traditional cooking techniques.
After exploring the culinary world through various chef experiences, Gil was inspired to open his own restaurant. A majority of the menu items at AustIndia Bar & Restaurant are influenced by his childhood.
“I always envisioned a fusion of authentic Indian flavors with Texas’ eclectic spirit, and, hence, decided to take the charge and start it myself,” Gil said.
With warm lighting and Punjabi music filling the space, the restaurant creates a casual dining experience for all occasions.
Customers can find a menu with varying Indian cuisine from naan tacos and curries to tandoori and biryani. The restaurant’s bar serves classic cocktails in addition to some items with an Indian twist, such as the Mango Lassi Rum, which features mango lassi and rum topped with pistachios.
Gil said he hopes to expand the business with a new location in the future in addition to offering more catering services for corporate events, weddings and festivals.
Quote of note
“AustIndia is more than a restaurant—it’s a cultural hub blending Indian heritage and Texas charm,” Gil said. “It’s the place where flavors merge and cultures connect.”
Amritsari Naan Kulcha Plate: a leavened, butter-topped flatbread with spicy potato filling, chana masala, raw onions and mango pickle ($12.99)
Tandoori Sizzlers: kebabs marinated in yogurt and Indian spices cooked in a clay pit oven and served on a sizzling hot plate ($13.99-$24.99)
Chai White Russian: a craft cocktail made with a hint of cinnamon powder ($12)
- 300 Hesters Crossing Road, Round Rock
- www.austindiatx.com
