Round Rock gained a new Vietnamese restaurant in November with the opening of Noble Pho in the University Commons retail center.

About the business

The menu includes a variety of appetizers including spring rolls, egg rolls, chicken wings and poached eggs; main dishes such as beef broth pho, oxtail pho, vegan broth pho, bánh mi sandwiches, fried rice, rice plates and vermicelli bowls; and boba tea, as well as Vietnamese coffee.

About the owner

Noble Pho is a northern-style Vietnamese restaurant owned and operated by three friends who share a passion for pho.


The restaurant is owned by Candice Lui, Eunice Tsang, and chef Jenna Choe, who are residents of Austin and Round Rock.

In their own words

“This venture is about more than food,” Tsang said. “It’s about honoring a tradition and flavors that are found in Vietnamese cuisine. When you sit down with a bowl of pho, you can feel the care that went into it—the hours of simmering broth, the patience and the love. That’s the feeling we want to share with our food.”