Family-owned restaurant Miso offers up Korean, Japanese cuisines in Round Rock
Working the lunch crowd on a recent Monday, manager Hyukki Soon seats customers and waits tables alongside his staff at Miso, a Korean and Japanese restaurant in Round Rock. Meanwhile, his father, Youngho Soon, prepares sashimi behind the sushi bar, and his mother, Okhwan Han, whips up Korean cuisine in the kitchen.
“We are truly a family business,” Soon said. “We want the customers to feel good, to have a good experience here. We think that’s really important, that they are happy with the food and the service.”
Georgetown