Sichuan restaurant Spicy House opened in Northwest Austin in January.

On the menu

The restaurant serves a variety of Sichuan cuisine such as dan dan noodles, konjac beer duck, pork with spicy garlic sauce and chili oil pork dumplings. Also on the menu are other meat and seafood dishes, fried rice and appetizers such as scallion pancakes, wontons and spring rolls.

The drink menu includes a honeydew melon smoothie, red bean ice with popping boba toppings, and a variety of tea drinks such as milk tea, jasmine tea and green tea.