“We wanted to greatly increase the seating capacity both inside and outside, as well as have the space to expand our product line. Having a larger kitchen and storage area allows Cupprimo to handle much larger cupcake orders for weddings, parties, company events and school functions,” Amy Closson said.
In addition to expanding the Cupprimo bakery, the Clossons are launching Cupprimo Sprinkles, a new business venture focused on finishing sprinkles for baking. The new business will sell colored sugar sprinkles and Jimmies.
The Clossons said Cupprimo Sprinkles will be available to purchase in-store sometime in August, but the company will launch its online store and Amazon page on Sept. 1 for wider distribution.
www.cupprimo.com | www.cupprimo-sprinkles.com