They say revenge is best served cold—and at Austin’s newest Revenge Bar, it comes on the rocks and goes down best with good company.

The details

A tribute to the city’s offbeat charm, Revenge blends dark, moody aesthetics with inventive cocktails.

On the menu

The menu includes cocktails including:
  • The Devil Made Me Do It; a spicy margarita with hints of orange, lime, blackberry, and agave
  • Sleep On It, Sweetheart; a spin on the classic espresso martini with a Cinnamon Toast Crunch cold foam
  • Brushfire; a smoky and herbaceous blend that includes Rosaluna Mezcal, campari, sage, jalapeno, lime, grapefruit and clarified milk
Beer, Wine and nonalcoholic drinks are also available to order.


Quote of note

“Revenge Bar was born from a deep love for Austin and the people who make this city what it is, especially those in the service industry,” Revenge Bar founder Emily Smitheal said in a statement. “It also came from a growing frustration of watching outsiders try to reshape our city into the next version of [Los Angeles], [Las] Vegas, or Miami. Revenge Bar is about reclaiming what makes Austin, Austin.”