After several years and more than $120 million in budget cuts, Cy-Fair ISD is examining alternative ways in which it can maximize its revenue.
During the March and May board meetings, trustees heard presentations related to ways to increase revenue at the Berry Center—including the sale of alcohol at nonstudent events—after consulting firm Stafford Sports made a recommendation that the district serve alcohol at the facility.
"The Stafford Report indicated [alcohol sales] could increase revenue from rentals, rentals of AV equipment and increased revenue from catering," said Pam Wells, associate superintendent for governmental, community and planning initiatives. "Clearly, a requirement would be maintaining separation from nonstudent and student events."
The district would only be allowed to serve alcohol at events in which food and beverages are served. Additionally, CFISD would not be involved in the sale of alcohol itself, but it would award a vendor through a bid process.








