The Birdhouse remains under the ownership of Ross Wilkinson and focuses on all things chicken: smoked, fried, hot and cold. Items on the menu include the chicken fried chicken, country Cobb salad and the spicy black truffle sandwich.
“I am really really happy with where we are, and we are still in its infancy and excited about where we are going,” Wilkinson said.
Wilkinson said that the reinvention of the brand has had great feedback from the community. He has plans to expand on seating, menu items and a cocktail list. Brunch and a large wine selection are also still offered to customers.
“The initial feedback has been great; they are very excited about where we are going,” Wilkinson said. “We are going to be bringing in a full mixed beverage menu this fall, so that is exciting.”
The River House Catering Co. Supper & Song dinner concerts and The River House Wine Dinners are still being offered by the restaurant.
830-608-0690. www.thebirdhousetx.com
