House of Chettinad is now serving customers in Leander after holding its soft opening Dec. 4, said spokesperson Sharan Nagesh. The new restaurant’s food is inspired by the stories and recipes of Chettiar merchants, who drew inspiration from the cuisine of Burma, Ceylon, Vietnam and Malaysia, according to the restaurant's website.

On the menu

The soft opening menu features dishes from executive chef Mahendran Gunasekaran. Specialties include Kaatu Kaalan Kalavai Thokku, which is wilted and roasted foraged mushrooms with onion and spices served with rice.

The menu also includes biriyani, curry, grilled meats, desserts and non-alcoholic beverages. Additionally, House of Chettinad serves gluten free, vegetarian and vegan options.

What’s next


Owners Sruthi Pallipatu and Maithri Ramakrishna are planning to host a grand opening in January.