Sugar Mommy’s owner C.J. Bedair said she was working as a full-time production artist with a Round Rock-based theatrical company in 2012 when she decided to make cake pops as party favors for her daughter Luka’s first birthday.
The popularity of those cake pops among partygoers led Bedair to realize she could make a business out of the treats, she said. However, doing so would require a professional shift on Bedair’s part from art and graphic design to baking, she said.
“I think the artistic side of my brain transferred from charcoals and paints to chocolate pretty well,” Bedair said. “That was a fun transition: learning how to make things out of chocolate and cake.”
Bedair launched Sugar Mommy’s in her home in Georgetown’s Old Town neighborhood on Jan. 20, 2012. In February 2017, she opened a kitchen and storefront space on Park Lane, just north of Williams Drive.











