Gati Cafe started out as a dessert spot in East Austin and soon evolved into a cafe serving up vegan ice cream, baked goods, morning meals and mid-day eats with flavors from across the map.
The context
Gati Cafe is rooted in chef and owner Jam Sanitchat’s experience as a traveler and seasoned restaurateur.
Sanitchat moved to the U.S. in 2001 to attend graduate school in Austin, though she later transitioned from student to teacher. She started teaching cooking classes, selling her food at farmers markets and eventually launching a brick-and-mortar.

















