Owning and operating the Rio Grande restaurant has truly been a community affair for owners Mario Maldonado and Raquel Cisneros.
Since the two emigrated from Mexico 25 years ago, they have been ingratiating themselves into the Austin-area restaurant industry, working in a variety of roles, including as a dish washer, beverage director and ultimately in management at the Austin Country Club.
In 2001 the husband-and-wife pair decided to turn a passion into a product and bought out a friend who owned the Rio Grande restaurant in Round Rock.
Cisneros’ mother and father helped in the kitchen, turning out plates as fast as they could. The couple took all the help they could get to make the first Round Rock restaurant successful.






