Local · Trusted · Free
The Morning Impact — your neighborhood's most important stories, delivered every morning.
Austin’s newest bakery held its grand opening downtown on May 5, serving coffee, cocktails, pastries and lunch.
What they offer
Sugarwolf sells scratch-made baked goods, made daily. The new restaurant uses organic flour and grass-fed butter, and makes products without seed oils. Daily offerings include croissants, sourdough, cookies, rotating pastries and sandwiches on house-baked bread.
On the menu
Breakfast is served until 11 a.m., including ham and cheese focaccia, a sugarwolf parfait and a smash sausage sandwich. Lunch rolls out from 11 a.m.-4 p.m. and features a french dip sandwich, chopped pork focaccia and shaved brussels caesar salad.
The bakery also has classic espresso-based drinks, as well as specialty matchas and loose leaf teas. Sugarwolf also has a selection of coffee cocktails, summer cocktails, wines, a rotating selection of draft beer and zero-proof beverages.
One more thing
Sugarwolf is brought to Austinites by Guy and Larry Restaurants, who also lead Restaurant François, ATX Cocina and Roaring Fork.
