The bar—located at 2113 Manor Road, Austin, next to Mexican seafood restaurant Este—will be open Friday and Saturday nights from 5 p.m.-midnight. The space can also be booked for private events.
What’s on the menu?
Bar Toti will have a full kitchen and bar menu inspired by Mexican, French and Spanish cuisines.
The bar’s highlight item is a Mexican burger with a sesame bun, white American cheese, seared ham, chipotle mayo and escabeche relish. The menu also includes bar snacks, including marinated olives, seasoned nuts, croquettes and more, and desserts, including a burnt basque cheesecake with strawberry glaze.
Bar Toti’s drink menu features Mexican beers and cocktails, including a margarita, a paloma and a Mezcalita.
Meet the chef
Bar Toti is led by chef Fermin Nunez, a native of Torreón, Mexico, who has worked in Austin restaurants including La Condesa and Uchiko for over 10 years.
"I am excited to have an outlet to cook the food that I always crave the most when I'm enjoying time with friends in a fun bar or a snack after a long shift in the kitchen,” Nunez said in a news release.
www.bartoti.com
