Wu Chow—a “farm-to-wok” Chinese restaurant that has been serving downtown Austin since 2015—is opening a new location in the former Rosedale Kitchen and Bar space this summer.
Wu Chow’s new restaurant will have the same menu as the downtown location, except for a few exclusive dishes that will be announced closer to the opening date.
The menu features authentic, modern Chinese food, including twice-cooked pork belly, Hunan-style beef, Sichuan-braised eggplant and more. Wu Chow will also serve an “intricate” Sunday dim sum menu with soup dumplings, shrimp Shumai, cold sesame noodles and other items. Gluten-free, vegan and vegetarian options are available.
The new location will also have a 30-person private dining room with a private entrance.
