In the post, the owners cited challenges finding a skilled teppanyaki chef to take over the kitchen as one of the major contributing factors to the business closing, and thanked the community for its support over the years.
What they offered
The restaurant served authentic Japanese cuisine, including sushi, sashimi and hibachi-grilled meats, as well as a variety of steaks and sides.
The location will be the future site of an authentic Sichuan Chinese restaurant, according to the Facebook post.
- Closed Nov. 22
- 11630 N. FM 620, Austin
- www.nagoyaaustin.com

