A new Tacodeli location opened in Cedar Park on Sept. 8, serving up tacos, salads and sides. The brand first opened in Austin in 1999 and now has locations across Texas in the Dallas, Houston and Austin metro areas, said marketing coordinator Jordin Lineback.
“We're excited to be in the neighborhood [and] be part of the community,” founder Roberto Espinosa said. “We're really fortunate that we found a place we can call home here.”
On the menu
The restaurant is known for selling breakfast tacos like The Otto, made with organic refried black beans, double bacon, avocado and jack cheese. Tacodeli also specializes in lunch and dinner tacos like the Cowboy, which includes dry-rubbed beef tenderloin, grilled corn, caramelized onion, roasted peppers, guacamole and queso fresco.
