Asian-barbecue fusion food truck Si Baby-Q relocated to Pink Flamingo Food Court in July.

The details

The menu features barbecue dishes with an Asian twist, such as brisket and ribs with an Indonesian pepper and spice rub.

Sides include smoked kimchi; queso noodles made with long peppers from India; street corn; roti, or an Indian bread; and a banana pudding dessert.

The food truck also sells smoked meats by the pound and features weekend specials such as smashburgers.


Looking back

The food truck, which opened in 2024, was previously located at Zoe Tong and Fierce Whiskers Distillery.