Injera & Beyond, a new restaurant specializing in Ethiopian cuisine, opened in Cedar Park on Aug. 14.

What they offer

The restaurant serves authentic West African staples, including injera, a type of spongy flatbread, and doro wat, a chicken and egg stew considered the national food of Ethiopia.

Manager Gabriella Samuel said the traditional Ethiopian coffee ceremony is one of the restaurant’s signature offerings. Coffee is ground and roasted in-house and then presented in a ceremonial Ethiopian pot called a jebena.