The owners behind Soupleaf Hot Pot in North Austin are set to open an all-you-can-eat soup and salad bar with an Asian twist in far Northwest Austin in 2026.
Nelson (left) and Nick Lin own and operate Soupleaf with their mother, Jun Lin. (Sarah Hernandez/Community Impact)
Nelson (left) and Nick Lin own and operate Soupleaf with their mother, Jun Lin. (Sarah Hernandez/Community Impact)
Austinites might be familiar with restaurants like Souper Salad and Sweet Tomatoes or Souplantation, which is "similar to the concept" being pursued, owner Nelson Lin said in an email to Community Impact.

The menu is slated to include classics like clam chowder and chicken noodle, Lin said, but will expand to add items such as miso mozzarella pizza and yam bisque.

The restaurant is currently called Soup and Leaves, which Lim said may change to avoid confusion with Soupleaf Hot Pot.