Dills said TBBC started with pop-up markets in Austin. After a while, they found an opportunity to take over a South Austin space, noting that it was then they began stretching their “savory legs” to include Southern comfort food.
The couple took their next big step in spring 2023 when they opened the cafe bakery on Bastrop’s Main Street.
Using a collection of his favorite recipes picked up from family and friends, the dishes are named after people who have had a significant impact on Dills’ life, he said.
Although they began by offering specially ordered and ready-made baked goods, they added a full savory menu in April to celebrate TBBC's one-year anniversary.
Options range from a burger with grilled pimento cheese, chicken-fried bacon and housemade ranch; to a chicken sandwich with buttermilk-brined fried chicken thighs topped with housemade molasses barbecue sauce; and more.
“We also have locally produced hot dogs topped with bear cave-made toppings,” Dills said, adding that "bear cave" is a term used to reference housemade items at TBBC.
“The community has made us feel so welcomed and right at home,” Dills said. “We have truly enjoyed our experiences and will continue to serve the great people of Bastrop.”
- 1006 Main St., Bastrop
- www.thebeardedbakingcompany.com
