From hand-shaped cowboy hats to an event honoring Texas’ first female engineer, explore 10 feature stories from Bastrop County in 2025.

January

Awaken Bastrop promotes wellness community through 3-business collective

From the outside, a small yellow house illuminates a cozy atmosphere in the heart of downtown Bastrop. Three businesses call the building home: Admiring You Wellness, True Massage and Wellness and Christopher Andrew Hair.

Owner of Admiring You Wellness Isabel Meijering opened the practice in Austin in 2020 before moving to Bastrop in 2022. The business offers cupping therapy, acupuncture, life coaching and microneedling, as stated on its website.
The three business are Admiring You Wellness, True Massage and Wellness, and Christopher Andrew Hair.
Awaken Bastrop houses a collective of three business: Admiring You Wellness, True Massage and Wellness and Christopher Andrew Hair. (Courtesy Awaken Bastrop)
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February

Over 100 attend Bastrop ceremony honoring Texas' first female engineer

Over 100 people from across the country gathered on Jan. 31 to honor Texas’ first female engineer with a historical marker at her childhood home in Bastrop.

Leah Moncure made history in 1938 when she became the first woman in Texas to earn a professional engineering license after graduating from Baylor University the year prior. From there, she began working for the Texas Department of Transportation. Specializing in research, right-of-way and road design, Moncure’s career spanned 32 years, according to a news release from TxDOT.
Hundreds attended the historical marker dedication ceremony for Leah Moncure in mid-January.
Hundreds attended the historical marker dedication ceremony for Leah Moncure in mid-January. (Courtesy Beth Pickens)
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March

'Salt, pepper and love': Bubby's BBQ brings backyard atmosphere with passionate meals

When moving to Smithville in 2022, Jay Johnson hadn’t planned to open a family restaurant, but after sharing a meal with new neighbors, he was encouraged to try a different path. Two years later, Johnson officially opened Bubby’s BBQ and serves entrees and sides made with love and passion.

Johnson and his wife Kailee moved to Smithville in April 2022. After working as a full-time electrical foreman for a commercial construction site, Johnson pivoted to becoming a pitmaster after cooking brisket and pulled pork for a housewarming party.
Courtesy Bubby’s BBQ
Customers can order brisket, ribs, chicken, pulled pork and more in addition to sandwiches and homemade sides. (Courtesy Bubby's BBQ)
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April

Paddle through adventure at Bastrop River Co.

Bastrop River Co. has been making waves in Bastrop since opening its doors in March 2012.

Lee Harle took the plunge into the river recreation industry with no prior experience. Since then, BRC has become a local favorite, offering options such as river camping, group trips and its popular self-guided El Camino Real river trail.
Bastrop River Co. is located along the Lower Colorado River bank inside Fisherman’s Park.
Bastrop River Co. is located along the Lower Colorado River bank inside Fisherman's Park. (Courtesy Bastrop River Co.)
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May

Cedar Creek natives create community around barbecue and coffee at Pud’s Cup of Mud

Born from a barbecue pitmaster and a coffee connoisseur, Pud’s Cup of Mud serves a mix of Texas bites and caffeine treats perfect for a breakfast or lunch pitstop. While the business’ menu and seating area has undergone some changes since its opening in December 2022, the community atmosphere has steadily grown since.

Owned by Cedar Creek natives Mason Jones and Pud Muniz, the food truck has served Texas barbecue-based entrees, tacos and coffee to community members for the past three years.
Pud's Cup of Mud serves coffee, breakfast tacos, brisket entrees, burgers and baked goods. (Courtesy Pud's Cup of Mud)
Pud's Cup of Mud serves coffee, breakfast tacos, brisket entrees, burgers and baked goods. (Courtesy Pud's Cup of Mud)
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June

Restoration Ranch shapes healing environment for Bastrop veterans

Nearly 37 miles from the Austin city center, Restoration Ranch nurtures a space away from the fast-paced buzz where horses and veterans and their families come together to mutually benefit from equine-assisted learning programs.

President Beth Rand founded the nonprofit a few years after moving to Central Texas in 2008. She said in the aftermath of the 2011 Bastrop County Complex fire, some horse owners were left without the means to properly care for their horses, with hay no longer available in some pastures.
Courtesy Restoration Ranch
Restoration Ranch offers a range of ways for veterans to participate in their program from one-on-one sessions and group sessions to workshops. (Courtesy Restoration Ranch)
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Bistro 71 serves elevated hospital food to all at Ascension Seton Smithville

John Chabot is the director of food and nutrition at Ascension Seton Smithville, where he serves both staff and patients. However, 90% of business comes from customers who aren’t here for a hospital visit—just a meal, Chabot said.

Chabot and his staff put a gourmet spin on the average hospital meal by cooking up dishes such as penne gorgonzola, bayou chicken and shrimp, and a chicken-fried steak that has people lining up, he said.
Bistro 71 serves Chipotle Honey Meatloaf as its Thursday special with a side of hatch green chile cheddar mashers and roasted vegetables. (Katlynn Fox/Community Impact)
Bistro 71 serves Chipotle Honey Meatloaf as its Thursday special with a side of hatch green chile cheddar mashers and roasted vegetables. (Katlynn Fox/Community Impact)
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July

Pocket’s Grille serves American classics in Smithville

Troy Streuer opened Pocket’s Grille in Smithville in September 1996, bringing American food and service to loyal locals.

“It's a small town,” Streuer said. “I've seen people grow up, and I love seeing people's kids bring their kids in. It makes me feel good when people come back into town and they're like, ‘Oh, you need to go to Pocket’s.’”
The Frito Bandito Burger ($10.50) is a beef patty with house-made Lone Star chili, corn chips, grilled onions, fresh jalapenos and melted cheese. (Katlynn Fox/Community Impact)
The Frito Bandito Burger ($10.50) is a beef patty with house-made Lone Star chili, corn chips, grilled onions, fresh jalapenos and melted cheese. (Katlynn Fox/Community Impact)
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August

Double R Hat House offers hand-shaped cowboy hats 'that last'

Emilio Rangel began his vision for Double R Hat House in 2016 at the age of 19.

The 28-year-old said he takes pride in his craftsmanship, which has been worn by country music artists including Braxton Keith and Willow Avalon.
Double R Hat House owner Emilio Rangel uses steam to soften a hat to give it a new shape. (Joel Valley/Community Impact)
Double R Hat House owner Emilio Rangel uses steam to soften a hat to give it a new shape. (Joel Valley/Community Impact)
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November

Foundation Christian Ministries aids Bastrop’s growing need for home ramps

Volunteers from Foundation Christian Ministries in Bastrop are constructing ramps for residents to safely enter and leave their homes—an initiative through the Texas Ramp Project that needs more volunteers to bring mobility and independence to those in need.

Chris Rowland, a pastor with Foundation Christian Ministries at 177 Union Chapel Road E. in Bastrop, told Community Impact the local need for ramps is growing, as there are more than 50 Bastrop residents on a waitlist.
Part of the Texas Ramp Project, Foundation Christian Ministries volunteers build ramps for Bastrop residents.
Foundation Christian Ministries volunteers build a ramp leading into a Bastrop resident's home as part of the Texas Ramp Project. (Courtesy Chris Rowland)
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