Bowlero

The location was once a traditional bowling alley before Bowlmor CEO Thomas Shannon came up with the idea to transform it. The renovation project was completed last month. Shannon got the idea after visiting an eatery in Denver, which had a vintage feel, Eyler said.

"The owner was skiing in Denver when he went out to eat," she said. "So he [wondered], 'Can I bring this same look and feel to a bowling center?"

Major features built in the concept include an Airstream trailer transformed into an ice cream parlor and the tailgate of a vintage truck transformed into a bar. The designers even used special lighting to add to the ambience.

The menu at Bowlero also offers a variety of choices. Director of operations Andres Restrepo explained how different sections of the menu such as "Go Small," "Go Big," and "Go Sweet" highlight various items by category.

Among other items, the "Go Small" section features avocado hummus, sliders and tacos. The "Go Big" section boasts the Behemoth Burger, which is a 5-pound burger with bacon, American cheese, lettuce and tomato. "Go Sweet" offers deep-fried Twinkies and Oreos as well as four flavors of adult milkshakes made with alcohol.

Having a gathering at Bowlero is seamless, said sales manager Sharla Grayson. The catering menu offers party packages for children, teens and adults as well as a la carte. Events can be hosted throughout the facility for all ages and for corporate functions. Packages can include cake, gift cards, plates, plastic ware and other special items, she added.

"You rent a lane, you're able to build your own party with different options from the catering menu," she said. "We're kind of like a one-stop shop. We take care of everything here."