Starting out in the restaurant business in 2003, Gallegos said his pizzas needed work at first. Determined to improve, he traveled to New York City to learn the art of making pizza.
“My first attempt at pizza was horrible, according to my [New] Jersey friends,” he said. “So I went to New York, tried about eight or nine pieces as soon as I got there and fell in love. I stayed there and worked in a pizza restaurant, learning how they made their pizzas there. Then I came back here and revamped everything.”
Gallegos has two locations: a Kingwood store that opened in 2007 and a second location that opened in The Woodlands in 2013. The Woodlands location sees more customers than all of his previous ventures.
“The concept has evolved, and now we’re a full-fledged restaurant offering 23 different types of pastas,” he said. “We have so many more items on the menu now. Our pizza is still a best-seller though. We enter national pizza competitions, and our cheese pie placed second [place] in the [USA Caputo Cup Pizza Championship] in New York.”












