The family-owned bakery offers Filipino bread and sweet treats such as cakes, pastries, pandesal and other desserts. (Courtesy The Baker's Son)
The Baker’s Son, a Filipino bakery, opened in the Seafood City Supermarket late last year.
The gist
The family-owned bakery offers Filipino bread and sweet treats such as cakes, pastries, pandesal—a traditional Filipino bread roll—and other desserts, owner Jun Valerio said. The business also includes a beverage bar.
Valerio said he focuses on serving Filipino items with a twist, such as:
Cheese rolls with ube, which is purple yam
Dubai chocolate croissants, which are filled with knafeh and pistachio, coated in chocolate and sprinkled with crushed pistachios
Dubai chocolate croissants are a popular item at The Baker's Son. (Courtesy The Baker's Son)
The details
The Baker’s Son is a concept from the Valerio family, who is known for Valerio’s Bakeshop, a California-based chain of Filipino bakeries. The Baker's Son's other locations are in Florida and Houston.
