Pizzas at Paul's Pizza Shop are crafted with a painstaking attention to detail and quality. The marinara sauce is canned straight from the tomato, the mozzarella cheese is comprised of whole milk and the dough—made with old-fashioned, compressed yeast—can only be created by two cooks who have made those pizzas for more than 20 combined years.
"Our pizza's definitely better than your average pizza," owner Bruce Raley said.
The pizzeria has been a staple in the Klein community for more than a decade. First opened by Paul Friedman in 2000, Raley purchased Paul's Pizza Shop in March 2006. Before the purchase, Raley said he experienced a life crisis when he began having seizures, two of which resulted in serious car accidents.
The restaurant owner said he had a successful career in IT business management, but his seizure medication made him rethink his career and he considered purchasing a business. The search eventually led him to Paul's Pizza Shop.















