Mi Rancho is known for its ribeye tacos ($21.53) are made with corn tortilla filled with diced ribeye, onions, cilantro and queso fresco. (Jovanna Aguilar/Community Impact)
For over three decades, Don Juan Lozano has built his career around bringing people together with the help of Tex-Mex flavors. Now, alongside his twin sons Juan and Tony Lozano, he is carrying that tradition into the family's fourth Tex-Mex eatery where furniture and decor from Jalisco Mexico help give the restaurant a sense of home.
Originally founded in Spring in 2005, Mi Rancho has since expanded to Humble, Shenandoah and opened its fourth location in Spring in October 2025.
Mi Rancho is co-owned by brother Juan and Tony Lozano. (Jovanna Aguilar/Community Impact)(Jovanna Aguilar/Community Impact)
Staying local
Located in a 7,500-square-foot space, the Lozanos said, the new location was built from the ground up and seats up to 250 guests.
Guests can enjoy a quick dine-in service, an enclosed patio, catering and large party hosting. The new location is also equipped to handle high volumes of online orders so guests can enjoy their favorites at home.
The eatery recently launched a ‘Grande Box’ filled with a feast that feeds eight people ideal for large gatherings such as office lunches or family reunions.
As part of the community, Mi Rancho supports local schools through spirit nights, donating 10%-15% of sales, and hosts mariachi nights with family activities such as face painting, balloon artists, and giveaways. During mariachi nights Mi Rancho often collaborates with Mariachi Femenil Del Bosque, a local all female mariachi band.
Most recently, the eatery donated to the Christ the Good Shepherd church. For its one year anniversary, Mi Rancho has plans to hold an event on Nov. 14 featuring face painting, activities for kids and a mariachi.
The Don Juan Special ($30.97) is made with beef and chicken fajitas, chicken diablo, shrimp brocheta, grilled shrimp & queso del mar and is served with guacamole, pico de gallo, charro beans, rice and tortillas, mix of fajitas, shrimp chicken bruchetta, shrimp bruchetta. (Courtesy Mi Rancho)(Courtesy Mi Rancho)
Craving Tex-Mex?
With over 30 years of experience in the industry, Juan Lozano specializes in providing Tex-Mex cuisine made with quality ingredients. Menu items are made in house including its house made salsas and hand made tortillas.
The Elote Dip ($13.79) is made with a rich blend of roasted corn, melted cheese, and savory seasonings, finished with hot sauce. (Jovanna Aguilar/Community Impact)(Jovanna Aguilar/Community Impact)
A few menu item staples include:
Ribeye tacos featuring three corn tortilla tacos filled with diced ribeye, onions, cilantro and quesofresco
Tacos al Pastor, made with three corn tortilla tacos with sauteed marinated pork topped with red onion and cilantro and served with rice and charro beans
Don Juan Special made with beef and chicken fajitas, chicken diablo, shrimp brocheta, grilled shrimp & queso del mar and served with guacamole, pico de gallo, charro beans, rice and tortillas
At Mi Rancho Mexican Grill & Bar customers can find a full bar along with house-made margaritas, skinny margaritas and the famous soft serve margaritas.
Tony Lozano said Mi Rancho is in the process of launching Onazol Tequila, its own brand of tequila to offer margaritas and drinks made with consistent quality tequila.
24527 Gosling Road Bldg A, Spring; 6096 Farm to Market 2920, Spring; 4801 Wilson Road Ste., 800, Humble; 19189 I-45 Ste. A, Shenandoah
