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Lima Grill is now serving authentic Peruvian cuisine in the Spring area as of Sept. 10, according to a business Facebook Post.
The details
Lima Grill offers dishes from ceviches to Peruvian classics such as grilled dishes and rotisserie chicken, per the business website.
Operated alongside Chef Roberto Castre, the Peruvian eatery offers dishes including:
Ají de Gallina: Shredded chicken breast in a rich and creamy ají amarillo sauce with Parmesan, pecans and peanuts, served with white rice and Yukon Gold potatoes, topped with hard-boiled egg, olive aioli, microgreens and toasted peanuts.
Seco de Cordero: Slow-braised lamb shank in a rich cilantro reduction, served with Peruvian canary beans, white rice, fried yuca and fresh salsa criolla.
Per the website, Lima Grill is open Tuesday-Thursday from 11 a.m.-9 p.m., Friday-Saturday from 11 a.m.- 10 p.m. and Sunday from 11 a.m.-8 p.m.
Opened Sept. 10
20326 Tomball Parkway, Ste. 100, Houston
