Thirteen Spring- and Klein-area eateries are participating in the 20th year of Houston Restaurant Weeks, which kicked off Aug. 1 and will run through Sept. 4.
During the annual event, participating restaurants offer two-, three- and four-course prix fixe meal options for brunch, lunch and dinner. A portion of the proceeds from each meal will be donated to the Houston Food Bank, helping to provide meals for those in need. The pricing options are as follows:
- Brunch for $25
- Lunch for $25
- Dinner for $39 or $55
The following Spring and Klein-area eateries have signed up to participate in Houston Restaurant Weeks 2023 as of Aug. 1.
- Barcelona Restaurant and Lounge: 110 Vintage Park Blvd., Ste. B, Houston
- BB's Tex-Orleans: 21441 Hwy. 249, Houston
- Black Walnut Cafe: 10623 Louetta Road, Houston
- BRIX Wine Cellars: 110 Vintage Park Blvd., Ste. T, Houston
- The Butler House: 23931 Gosling Road, Spring
- The Chef's Table: 110 Vintage Park Blvd., Bldg. J, Ste. P, Houston
- Four Region Thai Cuisine: 8220 Louetta Road, Ste. 100, Spring
- Gyu-Kaku Japanese BBQ: 7748 FM 1960 W., Houston
- P.F. Chang's: 18250 Hwy. 249, Houston
- Perry's Steakhouse & Grille: 9730 Cypresswood Drive, Houston
- Saltgrass Steak House: 14909 I-45 N., Houston
- Saltgrass Steak House: 17275 Hwy. 249, Houston
- Wunsche Bros. Cafe & Saloon: 103 Midway St., Spring
For a complete list of participating restaurants and menus, click here.
