The Heights has expanded its dining scene with the opening of Spice in Heights, a modern Mediterranean and Levantine restaurant at 1111 Studewood St.
Centered on wood-fired cooking, house-blended spices and communal dining, the restaurant brings flavors from across the Mediterranean and North Africa to the neighborhood in a contemporary setting.
What is the concept behind Spice in Heights?
Spice in Heights draws inspiration from Mediterranean culinary traditions, combining regional flavors with wood-fired cooking and modern presentations.
The dining room features warm lighting, soft textures and aromas from the kitchen, creating an atmosphere Roy describes as elegant but unpretentious. The space is designed for everything from casual dinners to special celebrations.
"When guests walk through the door, I want them to feel an immediate sense of warmth and genuine hospitality—as if they’re stepping into an inviting home in the heart of the Mediterranean," executive chef Kausik Roy said.
The Heights was a natural fit for the concept because of the neighborhood's walkability, appreciation for independent restaurants and interest in diverse cuisines.
How do culinary traditions shape the menu?
Although Mediterranean, Levantine and North African cuisines have distinct identities, they share an emphasis on fresh produce, olive oil, aromatic herbs and spices.
The menu reflects culinary connections formed across Mediterranean coastlines and historic trade routes, combining traditional flavors with contemporary techniques and presentation.
Roy's culinary background shapes the kitchen's preparation methods, including:
House-made spice blends: Whole spices are roasted and ground to create blends such as ras el hanout and za'atar.
Fresh sauces and condiments: Harissa, tahini dressings, garlic toum and preserved lemon purees are prepared in small batches.
Long marinades: Meats are marinated in olive oil, citrus, garlic and toasted spices before grilling.
What dishes should first-time guests try?
The menu combines traditional Mediterranean dishes with contemporary interpretations, allowing guests to explore flavors from several regions.
Roy recommends four dishes that showcase the restaurant's culinary style:
Pistachio-crusted lamb chops: Fire-charred lamb coated in an herbaceous pistachio crust and served over a smooth vegetable puree.
Slow-braised meatball tagine: House-spiced meatballs simmered in a tomato-harissa sauce with aromatic herbs.
Falafel with beetroot hummus: Crispy, herb-filled falafel paired with earthy beetroot hummus for a subtly sweet contrast.
Baklava cheesecake: Creamy cheesecake layered with crispy, honey-soaked phyllo pastry and spiced pistachios.
"Balance comes down to understanding the core identity of a classic dish before attempting to evolve it," Roy said. "You must preserve the 'soul' of the original recipe—the foundational spice ratios, the acid, the cooking method—while utilizing modern presentation, texture contrast and refined plating."
The menu accommodates different dining preferences, from charred whole fish, grilled skewers and slow-braised meats to vegetarian and vegan options such as mezze spreads, grain bowls, roasted vegetable tagines and handcrafted dips.
What can guests expect beyond the food?
Built around the Mediterranean tradition of communal dining, Spice in Heights encourages guests to share plates and linger over conversation.
The restaurant accommodates a variety of occasions, whether guests stop in for cocktails and mezze at the bar, gather for a family dinner or celebrate a special occasion.
The beverage program incorporates ingredients commonly found in the kitchen, with handcrafted cocktails featuring sumac, cardamom, orange blossom, pomegranate and fresh mint. A curated wine list highlights selections from across the Mediterranean.
Together, the food, beverages and atmosphere reflect Roy's goal of creating a neighborhood gathering place where hospitality is as important as the menu.
"We aren't just opening a restaurant; we are creating a welcoming space where friends, families, and neighbors can come together over great food," Roy said.
Ready for your next meal?
Spice in Heights is open for lunch and dinner Tuesday through Sunday, with happy hour specials at the bar. Guests can make reservations online or explore takeout and delivery options.
Address: 1111 Studewood St., Suite A, Houston
Hours: Tuesday-Sunday, 11:30 a.m.-10:30 p.m.; closed Monday
Happy hour: Tuesday-Sunday, 3-5:30 p.m. at the bar
Phone: 832-761-6088
Website: spiceinheights.com
Frequently asked questions
Where is Spice in Heights located?
Spice in Heights is located at 1111 Studewood St., Suite A, in Houston's Heights neighborhood.
What type of food does Spice in Heights serve?
Spice in Heights serves Mediterranean, Levantine and North African cuisine, featuring wood-fired dishes, house-made spice blends, tagines, grilled meats and shareable plates with modern interpretations.
What are the signature dishes at Spice in Heights?
Signature dishes recommended by executive chef Kausik Roy include pistachio-crusted lamb chops, slow-braised meatball tagine, falafel with beetroot hummus and baklava cheesecake.
Does Spice in Heights offer vegetarian options and happy hour?
Yes. Spice in Heights offers vegetarian and vegan options, including mezze spreads, grain bowls, roasted vegetable tagines and handcrafted dips. Happy hour is available Tuesday through Sunday from 3-5:30 p.m. at the bar.