In 2000, Brian and Mei Mao opened Umi Sushi Bar and Grill in South Austin around the time sushi was gaining mainstream acceptance in American culture.
Umi General Manager Andre Dinata said the customers at a Chinese buffet owned by the Maos at William Cannon Drive and South Congress Avenue wanted the couple to a open sushi restaurant at 5510 I-35, Ste. 400, the site of what was planned to be another Chinese buffet.
“Back in the year 2000, there weren’t that many sushi places,” Dinata said. “But right as the buffet was about to open, the demand for sushi went up.”
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Umi Sushi Bar and Grill General Manager Andre Dinata oversees the daily operations of the restaurant.[/caption]
The couple, Dinata and the team opted to start Umi in August 2000 and focus on sushi, Dinata said.











